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Visit us at:
The International Food Trade Show - Gulfood Manufacturing 2015
27th - 29th October 2015,
Stand No. S3-E2,
Dubai World Trade Centre
It was a gala time across all our Indian offices mid-January. We all rejoiced in the divine celestial movement at Makar Sankranti.
The show started with all the verve, our team tells us. Multipurpose Trade came across many wonderful opportunities, the follow-up of which will be done in the coming months.
Our team returned from Gulfood Manufacturing 2014 which is touted as the food factory of future. The show was a huge success and our team was very happy with the overwhelming response they got.
Worldfood Ukraine 2014 was a great show altogether. Our buyer profile comprised of global buyers, but also covered specific European region like Poland, Czech and Ukraine (Odessa, Kiev and Kharkov).
Consumed by billions around the world, rice is more than just food in most parts of the world – it is a way of life. In fact, rice became part of a phenomenal food culture that got spread from east to west very quickly.
It’s our turn to lead! Nourishing Mother Earth on #EarthDay
Our team at Multipurpose Trade is leading the #EarthDay movement with a tree plantation drive at our office premises in Shimla, Himachal Pradesh.
Our new website for Flavours, Colours and Fragrances product line, SNIFF is all set to catch your eyeballs!
It was our second year of participation at Foodex Japan 2015. Our team from India and Middle East represented us at the show in Japan.
When it comes to lucrative global fruit market, every nation proudly showcase the fruit which they can claim exclusive and uniquely theirs. Thus, Hawaii domineer pineapples, China, its lychees, Kenya, its Passion fruit. India touts for “Alphonso”-The Haffus.
In the heart of the tropical fruit belt of India, we have established a Centre of Excellence Unit (CoE) to foster creativity, innovation and research in the food and aromatic industry. The unit strives to work on the following areas:
In terms of infrastructure, this unit hosts within a 5000 sq. ft. flavour compounding unit at Chittoor, Andhra Pradesh. The unit comprises of an analytical lab, microbial lab and application lab.
A competent team of food technologists, flavorists, microbiologists and product analysts drive the unit. Synergies arise as flavour design, product development, quality control and marketing teams work together here. Consumer insights are defined by the marketing team, which are further shaped into product solutions by the product development team.
The focus is to:
This unit is our prodigy child and we aspire it to redefine the food and aromatic industry.